Fully integrated cycle of production
 
Ameta
Marinated products

Marinated boneless breast

 
Marinated boneless breast
 
 
Marinated boneless breast
 

Marinated chicken leg boneless skinless

 
Marinated chicken leg boneless skinless
 
 
Marinated chicken leg boneless skinless
 

Marinated drums

 
Marinated drums
 
 
Marinated drums
 

Marinated leg quarters

 
Marinated leg quarters
 
 
Marinated leg quarters
 

Breaded inner fillets

 
Breaded inner fillets
 
 
Breaded inner fillets
 

Marinated chicken

 
Marinated chicken
 

Marinated chicken leg kebab

 
Marinated chicken leg kebab
 
 
Marinated chicken leg kebab
 

Marinated chicken breast kebab

 
Marinated chicken breast kebab
 
 
Marinated chicken breast kebab
 

Marinated chicken (garlic)

 
Marinated chicken (garlic)
 

Marinated leg quarters (garlic)

 
Marinated leg quarters (garlic)
 
 
Marinated leg quarters (garlic)
 

Boneless chicken thigh meat garlic marinated

 
Boneless chicken thigh meat garlic marinated
 
 
Boneless chicken thigh meat garlic marinated
 

Boneless chicken thigh meat for grill

 
Boneless chicken thigh meat for grill
 
 
Boneless chicken thigh meat for grill
 

Marinated boneless breast for grill

 
Marinated boneless breast for grill
 
 
Marinated boneless breast for grill
 

Portioned wings for grill

 
Portioned wings for grill
 
 
Portioned wings for grill
 

Information about Marinated products

Marinating meat has always been a challenge not only for the professional cooks but also for the housewives at home. That is why our specialists have worked out methods for marinating through which the taste and the herbs penetrate deep in the meat and make it delicious, tender and juicy. 

The marinated products „Ludogorsko pile” are offered in specially designed trays in several varieties where the meat is constantly dipped in marinade and herbs. Thus all the qualities of the industrial marinating process are preserved.

Marinated products „Ludogorsko pile” are also available in industrial packagings in order for the shops to cook them at their so called “rotisseries”, so that their customers are offered delicious roasted grillers, legs, wings, fillets, steaks and rolls – warm and juicy take-away food.